...Or someone who's afraid of butter
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~Julia Child
"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit."
~Julia Child
“It's so beautifully arranged on the plate - you know someone's fingers have been all over it.”
~Julia Child
“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
~Julia Child
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child
"If you're afraid of butter, use cream."
~Julia Child
“Cooking is like love; it should be entered into with abandon or not at all.”
~Julia Child
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
~Julia Child
“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
~Julia Child
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
~Julia Child
“Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.”
~Julia Child
